Mama hasn't been feeling well. Today, I had the kitchen to myself. We had herbal chicken soup and shepherd's pie for brunch. When I was done cooking the herbal chicken soup, I wished that Papa was home. It was my first attempt and I was pleased with the outcome. For dinner, it was Mama's porridge and salad. I liked how the meals were prepared. You see, I used to believe that I was allergic to the stove and spices. My only signature 'dish' was Maggi Mee; Fast to cook, good to eat. I could remember how excited I was to prepare a bowl of noodles for my childhood bestie when I was probably 10. It was simple. All the ingredients from the packet and an egg which I broke into the pot carefully. Back then, I had this weirdest idea that if the yolk breaks, my noodles will be contaminated!? Also, when the noodles didn't appear springy, I would always explain that they went up to my head. The happy look on her face and two thumbs up from her confirmed it was so good. Thus, that became my pride for as long as I can recall! I'd an enjoyable Good Friday. I suppose we all love public holidays. I definitely envy those holding a 5-days week job.
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| Black Pepper Beef Shepherd's Pie |
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| Herbal Chicken Soup |
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